Introduction
You're in the mood for something delicious, but you don't want to spend a lot of time in the kitchen. Thai Fried Noodle to the rescue! This dish is easy to make and full of flavor. Let's walk through the steps together so you can see just how simple it is.
First, gather your ingredients. You'll need cooked rice noodles, chicken, egg, green onion, garlic, soy sauce, and black pepper.
Next, heat a tablespoon of oil in a pan over medium heat. Add the chicken and cook until browned, then set aside.
In the same pan, add the egg and scramble until it's cooked through. Add the noodles, chicken, green onion, garlic, soy sauce, and black pepper to the pan and toss to combine. Cook for 2-3 minutes until everything is hot and bubbly.
Serve immediately with a side of steamed broccoli or your favorite vegetable. Enjoy!
Overview of Thai Fried Noodle
You're staring at the menu, trying to decide what to order. You're in the mood for something spicy, but you're not sure what. The Thai Fried Noodle caught your eye—but is it the right choice?
Let's take a closer look at this dish. The Thai Fried Noodle is a stir-fry made with rice noodles, egg, bean sprouts and green onions. It's simmered in a savory sauce that's been flavored with Asian spices. Sound good so far?
This dish can be made either mild or spicy, so it's perfect for those who like their food with a kick. And the best part? It's easy to customize to your liking. Don't like onion? Leave it out. Don't like egg? Leave it out. It's all up to you.
Essential Ingredients for Thai Fried Noodle
You'll need:
• 1/4 pound boneless, skinless chicken breasts, diced small
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil, divided
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 red bell pepper, diced small
• 8 ounces fresh Thai rice noodles
• 1/2 cup chicken broth
• 3 tablespoons fresh lime juice
In a bowl, whisk together soy sauce, sugar, and black pepper. Place chicken in a resealable bag, pour in soy sauce mixture, and seal bag. Marinate for at least 30 minutes or up to 12 hours.
In a wok or large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
Add remaining tablespoon oil to skillet. Add onion and garlic and cook until onion is translucent, about 5 minutes. Add bell pepper and noodles and cook for 2 minutes or until noodles are soft.
Return chicken to skillet. Pour in chicken broth and lime juice; bring to a boil. Cook for 2 minutes or until broth has been absorbed. Serve immediately.
Tips and Techniques for Cooking Thai Fried Noodle
Now it's your turn to try this delicious dish. Here are some tips and techniques to help you make the perfect Thai Fried Noodle for your next meal.
First, start by heating a tablespoon of oil in a large frying pan over medium-high heat. Add the noodles and cook for 2-3 minutes, or until they start to turn golden brown.
Next, add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Add the vegetables and cook for 2-3 minutes, or until they are slightly softened.
Finally, add the sauce and cook for 1-2 minutes, or until the sauce is heated through. Serve with rice and enjoy!
Ways to Make the Most of Your Leftovers
Don't want to let those leftovers go to waste? No problem! There are plenty of ways for you to make the most out of your Thai Fried Noodle.
Try creating a tasty noodle bowl! Start off by frying your noodles until crispy, then add in whatever ingredients you have on hand. You can mix together veggies like leeks, diced onions and peppers, add some protein like chicken or shrimp, and top it off with a savory sauce. Then you’re ready to enjoy your delicious noodle bowl!
If you have any leftovers, don’t forget that you can always reuse them in other dishes! Try sautéing them with some aromatics like garlic and ginger and then tossing in some mung bean sprouts and red pepper flakes for an added kick. Serve over rice or in a quesadilla for a fresh spin on your favorite dish.
Popular Variations of Thai Fried Noodle
Thai fried noodles are one of the most popular dishes in Thailand. You can easily find different variations of fried noodles in Thai restaurants. The most popular variation is Pad Thai, which features stir-fried rice noodles with vegetables, eggs and tamarind sauce.
Another classic variation is Pad See Ew, which translates to “stir-fried soy sauce noodles”. This dish includes flat rice noodles stir-fried with egg, dark soy sauce and vegetables. It's usually served with a wedge of lime to add a pop of citrus flavor to the dish.
Yaki Udon is also a popular variety of fried noodle dish. This stir-fry uses thick wheat Udon noodles, mixed with green onions and cabbage. It’s accompanied by a savory teriyaki sauce for added flavor.
If you're looking for something a bit spicier, you can try Yaki Soba – an incredibly delicious stir fry noodle dish made with thin buckwheat soba noodles and spicy chili sauce.
Nutritional Benefits of Eating Thai Fried Noodle
When it comes to Thai fried noodles, you don't have to worry about sacrificing your health for a tasty treat! Packed with vegetables and lean proteins, these noodles are filled with nutritional benefits.
First off, the rice noodles provide a good source of carbohydrates and protein as well as dietary fiber. Additionally, the vegetables provide a generous amount of vitamins and minerals like Vitamin A, Vitamin C, folate, iron, and calcium. Finally, the proteins such as shrimp or chicken provide essential amino acids that help build muscle and keep you full.
Eating Thai fried noodle is also a good way to get in your daily dose of healthy fats. The combination of coconut milk and oil adds extra richness and flavor to the dish while providing heart-healthy fats like oleic acid as well as lauric acid—both of which have been shown to reduce inflammation in the body. So next time you're looking for a delicious meal that is also healthy and nutritious, give this one a try!
Conclusion
So, what makes a good Thai Fried Noodle dish? The sky's the limit, really, as you can add any number of ingredients to the mix. But we recommend starting with a basic recipe and adding your own personal touches.
A good Thai Fried Noodle dish is all about the spices and flavors. Be sure to use fresh ingredients, and don't be afraid to experiment with different flavors and combinations. As long as you keep the basics in mind, you can't go wrong.
So what are you waiting for? Start cooking up some delicious Thai Fried Noodle dishes today!
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